Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
This Indian-style green curry chicken taco goes well with pickled radish.
The burst of cheese will take these parathas to another level.
The customary naadan or home-cooked meal is rather memorable fare.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Why order Chicken 65 from a restaurant when you can make it at home?
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
A South Indian curry bursting with spice and tanginess.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Presenting the most-viewed recipes this year.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A tender, flavourful steak that's vegetarian.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Have a recipe for Kamala Harris? Share it with us.
Satisfy your food cravings with these unique stir-fried recipes.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Chef Rishi Desai stirs up a yummy meal with quails.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Mini Ribeiro tells you how to make the most of winter spices.
